RECIPES for HOMECOMING SUNDAY, Sept. 18, 2016

Homecoming is past, but the recipes are still tasty!

​Here are our opportunities to help with the potluck for Homecoming Sunday. Please bring a crock pot of chili, or a pan of cornbread to the kitchen before services. Choose your favorite chili recipe, below, or make your own special cornbread recipe.

​Chili will need to be cooked and simmered on your stove top.  On Sunday morning please bring them to church in a crock pot, warm and ready to serve! We will keep your crock pot plugged in and will be serving directly from it. Please be sure to label your crock pot and serving ladle (if you have one) with your name to help us return items to the proper owner.

​Download and print complete recipes with directions
​by clicking "DOWNLOAD RECIPE" below each one.

Beef Chili
submitted by
​Laura Lee Skillman

2 lbs. browned ground beef, drained
1 large can kidney beans and juice
2 onions, chopped
1 bell pepper, chopped
5-6 stalks celery, chopped
4-5 cloves garlic, minced
1 large can tomato sauce
1 container fresh, sliced mushrooms
Chili powder - A few hearty shakes (to taste)
Parsley (to taste)
Onion powder (to taste)
Salt and Pepper (to taste)​

Vegetarian Chili
submitted by
​Walter & Diana DuMelle

1-2 heads of garlic
Olive Oil
1 large onion, diced
1 large can (28-30oz) of 4 different kinds of beans
   (kidney, black, cannellini, pinto, great northern,
    etc.) 
1  15oz. can of corn 
1  30oz. can of crushed tomatoes 
1 lb. of extra firm tofu (optional) 
Salt -  Add to taste
Pepper -  Add to taste
Cumin - Add to taste 
Coriander -  Add to taste
Cayenne -  Add to taste
Pepper -  Add to taste

White Chicken Chili
submitted by
​Jeanette Holden​

3 15-oz. cans Great Northern beans, drained
1 ½ lbs. chicken breasts  
1 cup chopped onions 
1 ½ cups chopped red bell peppers
    (usually 1 ½ - 2 peppers) 
2 jalapeno chili peppers, stemmed, seeded,
     and chopped 
2 garlic cloves, minced 
2 tsp. ground cumin 
½ tsp. salt 
½ tsp. dried oregano 
3½ - 4 cups chicken broth
​     (1 box of chicken broth = 4 cups)